Main ingredients
12 shrimps
10 soaked mushrooms
100 grams of soaked vermicelli
100 grams of soybean sprouts and accessories
One teaspoon of bean paste
One teaspoon of light soy sauce
One teaspoon of dark soy sauce
A small piece of ginger
An appropriate amount of garlic
Three chopped green onions
An appropriate amount of Sichuan peppercorns
One teaspoon of cooking wine
One-third teaspoon of chicken powder
Slightly spicy taste
Baking technique
Twenty minutes of time
Normal difficulty
Steamed shrimp vermicelli Steps
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1
Prepare the ingredients
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2
Fry the shrimps, remove the legs and whiskers, pick out the shrimp threads, add a teaspoon of cooking wine and shredded ginger and marinate for five minutes
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3
Cut the ginger and garlic into mince, chop the green onions, and add the bean paste
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4
Pour appropriate amount into the pot Heat the base oil until it is 50% hot, fry the shrimp until they change color, remove and set aside
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5
Add in Sichuan peppercorns and saute until fragrant, remove and set aside Discarded
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6
Add minced ginger, minced garlic and bean paste and stir-fry until fragrant
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7
Pour in the bean sprouts and stir-fry the mushrooms for two minutes
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8
Bring to a boil over high heat for three minutes, add one teaspoon of light soy sauce and one teaspoon of dark soy sauce
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9
Pour into the clay pot , put the vermicelli on top, and fry the shrimps
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10
Bring to a boil over high heat and add one-third teaspoon of chicken powder to taste. Simmer for five minutes
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11
Turn off the heat and sprinkle with chopped green onion