main ingredients
tomatoes 2 - 3 (buy when you pick red, soft, so that the juice can be boiled)
eggs 1 +1 * the number of people
green onion white a small piece of
longbeard noodle a little bit (according to experience, if eaten as a meal, each person ate two fingers) so thick a small hand~)
Seasoning
Oil (recommended olive oil, soybean oil is not a problem) sugar; salt; chicken essence;
Tools
Iron pot a; long handle spoon a (long handle in order not to be injured, the spoon frying is most convenient, both stir-frying and easy to serve out of the); bowls of two
The most nagging description of the practice: please note that the red is the trick!
The reason why I rant is because I want most people to be able to do it, and believe me, people who have never cooked have a lack of common sense
Steps
1, wash the tomatoes with a knife to remove the tip (preferably from the center of the split in two, digging out the tip)
2, the tomatoes will be removed with a knife peeled into orange petals loaded with small pieces of to the bowl and spare (it is best not to be on the counter plate cut, because the juice will be lost)
2, will be removed with a knife peeled into small pieces to orange flaps to spare (preferably not to put the plate cut, because of the juice will be lost). Because the juice will be lost)
3, green onions cut into small diced flowers spare
4, beat an egg to another bowl, the egg out of the bubble standby
5, open fire to warm up the pot, wait for the pot no longer in the water and pour in the olive oil (the pot of water if the oil will splash out, olive oil amount is almost a mouthful of water as much as on the line)
6, the oil is hot and put in the green onions, 5 seconds later, pour in the tomatoes, the tomatoes and the green onions, and then the green onions. After 5 seconds, pour in the tomatoes, stir-fry with a spoon over high heat, while stir-frying, put chicken broth (a small spoon), sugar (1 ? tablespoons), salt (2 tablespoons) (every flavor seasoning between stir-frying 5-8, don't put everything, I put it all together, I feel that the flavor is not good enough)
7, stir-frying tomatoes, tomatoes with the pressure of a spoon, in order to ensure that the juice is fully into the soup. Stir fry until the tomatoes basically become tomato sauce sauce, pour 2-3 bowls of white water (according to the number of people, two people pour 2.5 bowls) cover the pot and wait for the water to boil.
8, beat the egg flower: wait until the water boils, the beaten egg slowly poured into the domestic, pouring while using chopsticks to stir the pouring of eggs (so that you can let the egg flower filled with the whole soup).
9, under the lotus egg: crack two eggs, beat into the pot, turn to medium heat, do not stir the pot, wait until the water boils again for 1 minute, will be spread evenly in the domestic dragon noodle, so that the dragon noodle slowly into the soup (do not stir, otherwise the lotus egg will be scattered)