Gout patients can not eat pig's feet. Gout patients can not eat pig's feet, pig's feet contain high purine, animal offal, bone marrow, seafood and other purine-rich; fish, shrimp, meat, peas, spinach, etc. also contains some purine; fruits, vegetables, milk, eggs, etc. does not contain purine. Prohibited foods: These foods include animal brain, heart, kidney, liver and goose, grouse, minced meat, thick gravy, broth, mackerel, sandfish, fish roe, sea cucumbers, dried scallops, oysters, mussels, yeast and alcohol.