Life pumpkin porridge is also very nutritious, usually we will often do pumpkin porridge at home, eat pumpkin it also contains a lot of vitamins, so we do pumpkin millet porridge at home, you can first wash millet, soak for 30 minutes, and then put into a pot of steaming, and then finally put into the pumpkin, and then steamed, so that cooked pumpkin millet porridge is very thick. Very sticky, if you feel not sticky, you can also put some starch to thicken it.

One, cook pumpkin porridge, but also to put the right amount of water.

First of all, when we make pumpkin porridge, according to how much millet they put, and then add the right amount of water, if they put a very small amount of rice, and then add too much water, this will also make millet pumpkin porridge is not thick.

Two, millet is also needed to soak in advance.

When we usually do millet at home, it is best to put the millet into hot water to soak, so as to boil out the gelatin in the millet, so as to make the millet rice more thick.

Three, you can also put some rice in the pumpkin millet porridge .

When we do pumpkin millet porridge, you can also put some rice into it, so that you can also make millet porridge become more thick.

Millet pumpkin porridge is also very appetizing, so usually at home, we can also go to do often eat, which is very good for the body of the elderly children, usually at home if the elderly digestion is not good, you can do some millet porridge for the elderly to eat, millet pumpkin porridge is also very appetizing, because it looks very good.

If you like to eat sticky pumpkin millet porridge, you can also put some edible alkali in it, because there are a lot of people in many places, they will put edible alkali in the cooking of rice, which is also in accordance with personal preferences, so if there are friends who like to eat pumpkin millet porridge, you can try to do it at home, and it's relatively easy to do.