Main Ingredients
Iron Turtle
? 500g
Accessories
Salt
? A little
cooking wine
? A little
lime
? A little ?
salty
Taste
Frying
Craftsmanship
Ten minutes
Time-consuming
Normal
Difficulty?
How to make pan-fried iron turtle
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Finished product
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Materials: Ingredients for one pound of iron turtle: green lemon salt cooking wine
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Ask the merchant to put the fish gills Clean the fish maw, wash it, make a few cuts on the fish, then add lemon juice, salt and cooking wine, spread evenly and marinate for half an hour
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Heat the oil in the pan and put the fish in (remember, the fried fish will not break in this way, and the fish must be drained so that it does not splash everywhere)
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Don’t move, fry over medium-low heat until one side is set and slightly brown, then flip and fry until this state That's it. Remember, you have to take the fish out and then turn off the fire so that the fish can keep the crispy outer layer. If you turn off the fire first and then take the fish out, it will easily cause the oil to return, and the fish will taste soggy.