time for steaming dumplings
time for steaming dumplings with meat stuffing is 15 minutes.
as long as the stuffing of steamed dumplings contains meat, no matter what dishes are served, it should be steamed for 15 minutes, and the stuffing with meat must be thoroughly steamed. After the meat stuffing jiaozi is wrapped, pour a proper amount of water into the steamer and turn on the stove to boil the water. Turn off the fire after the water boils and open the lid. After the cage cloth is soaked, squeeze the water dry by hand, and the drier the better. Then spread the cage cloth on the steamer, and then put the steamed dumplings evenly. Cover the lid, turn on the stove fire, and when you see steam coming out, start counting for 15 minutes. When it's time to turn off the fire, stew for another 2 minutes. To make steamed dumplings, you must iron the noodles with boiling water.
steamed dumplings with vegetarian stuffing take 8-13 minutes
steamed dumplings with green leafy vegetables with vegetarian stuffing take 8 minutes, pour a proper amount of water into the steamer, and turn on the stove to boil water. Turn off the fire after the water boils and open the lid. After the cage cloth is soaked, dry it by hand, and the drier it is, the better. Spread the cage cloth on the steamer, and then put the wrapped steamed dumplings with green leaves evenly. Cover the lid, turn on the stove fire, and when you see steam coming out, start counting for 8 minutes. When it's time to turn off the fire, simmer for 2 minutes after turning off the fire.
bean dumplings with vegetarian stuffing for 13 minutes
include green beans, cowpeas, snap beans, lentils and so on. Pour a proper amount of water into the steamer and turn on the stove to boil the water. Turn off the fire after the water boils and open the lid. After the cage cloth is soaked, dry it by hand, and the drier it is, the better. Spread the cage cloth on the cage drawer, and then put the steamed dumplings with bean stuffing evenly. Cover the lid, turn on the stove fire, and when you see steam coming out, start counting for 13 minutes. When it's time to turn off the fire, simmer for 2 minutes after turning off the fire.