Ingredients
Chili 450g, garlic 300g, dried shrimp or fish 100g, salt 1-2 tbsp, sugar 1-2 tbsp, rice wine 100-200c.c, soy sauce 100-200, sesame oil 50-100c.c, salad oil 300c.c
Methods
1, chili, garlic Chopped
2, shrimp, dried fish, black edamame dry pan on low heat sautéed incense standby
3, pour salad oil, add minced garlic (low heat) shrimp, dried fish, chili peppers, edamame, rice wine stir-fry for 5-7 minutes
4, add seasoning, sesame oil can be
Practice two, garlic chili sauce
Instructions
"long chili pepper 350g", "Asahi pepper 50g", "Garlic 180g", "Pepper 10g", "Star anise 1~2pcs", "Temperature-resistant oil such as bitter tea oil, peanut oil 200g", "Sesame oil or sesame oil 50g", "Palm sugar or rock sugar or brown sugar 20g", "Soy sauce paste 80g", "Salt 1tspoon", "Rice wine 80g",
Practices
1. Wipe the chili peppers clean with kitchen paper towels, or if washing in water, let them air dry until completely free of water. Weigh all the seasonings first.
2: Pluck the tips off the peppers by hand.
3:Chop the chili peppers slightly to make them easier to chop in a blender or processor.
4:Pat the garlic lightly, remove the skin and cut off the tip.
5:Puree the garlic in a blender or processor.
6:Slightly break up the chili peppers in a blender or processor.
7:Heat 2/3 of the oil in a wok and sauté the star anise and peppercorns before removing from the pan.
8:Next, saute the garlic!
9:Toss in the chili peppers and stir fry.
10:After the chili peppers are lightly stir-fried, add the remaining heat-resistant oil and sesame oil and stir-fry well.
11:Stir-fry until the oil has a chili color.
12:Pour in the sugar, salt and soy sauce paste and mix well.
13:Pour in the rice wine and mix well.
14:Cook until it comes to a big boil, mix well to test the flavor and adjust, then let it cool down and store it in the refrigerator.
15:Finish.
Chili sauce recipe 3,
Ingredients
150g red chili peppers, 10g minced garlic, 1/2 tsp salt, 1 tsp sugar, 1 tsp fish sauce, 1/2 tbsp Shaoxing wine, 1/2 tbsp sesame oil, 1/2 tbsp salad oil
How to do it
1. Wash the red chili peppers, drain them, and then slice them into small pieces. In a food processor, add minced garlic and pulse until finely chopped, then pour out and set aside.
2. Add all the seasonings to the pan and stir-fry over low heat until the flavor comes out.
Chili sauce practice four
Materials
Red pepper, pears, apples, garlic, ginger, tomatoes, salt
Practice
1. red pepper one and a half kilograms of clean, dry the surface of the water, look at the color, full of gloss, how rare people ah!
2. Cut off the root of the pepper. Prepare some ingredients: pears, apples, garlic, ginger, tomatoes. Pears and apples are from our hometown, you can also use local apples and pears. Oh, one more thing the most important salt is not photographed.
3. Slice the chili peppers, cut all the ingredients into small pieces as well, and throw them into a grinder to break them up. In fact, it is best to use the kind of grinder, grind out the chili less fine, taste good. Put on disposable gloves when you cut the peppers to prevent hot hands.
Tips
Grind the end of the chili pepper mixed with salt, packed in canning jars and sealed in the corner of two days after you can eat, very appetizing, very next meal.