1. Different ingredients: the ingredient list of tomato sauce includes tomato sauce, condiments, and salad oil. Tomato sauce is relatively single, with only tomatoes in the ingredient list; 2. Different ways of eating: tomato sauce is generally Heated ingredients are used in dishes, and ketchup is mainly used as a sauce to dip French fries. 3. Different tastes: ketchup has a lighter taste, while ketchup has a sour taste.

Tomatoes bear fruit from June to August every year.

About Tomato

Tomato, also known as tomato, is an annual or perennial herbaceous plant of the order Solanaceae and the genus Tomato, with a body height of 0.6 to 2 meters and a whole body of mucilage. Glandular hairs, strong odor, stems prone to lodging, leaves pinnately compound or deeply lobed, inflorescences 2 to 5 cm long, often with 3 to 7 flowers, calyx radial, corolla radial, berries oblate or globular. Nearly globular, fleshy and juicy, with yellow seeds.

The growth habits of tomatoes

Tomato is a temperature-loving vegetable. Under normal conditions, the optimal temperature for assimilation is 20 to 25°C, and the optimal soil temperature for root growth is It is 20~22℃.

It likes light, the light saturation point is 70000lx, and the suitable light intensity is 30000~50000lx.

Tomatoes like water, and generally a soil humidity of 60 to 80 is appropriate.

Geographical distribution of tomatoes

Tomato is native to South America and is widely cultivated in northern and southern China.