Those who like eggplant can try this crispy eggplant, which is crisp outside and tender inside. Delicious and delicious.

Ingredients: eggplant, pepper, garlic, dried red pepper, coriander, scallion and white sesame.

Remove the ends of eggplant and cut it into four pieces, remove the ladle in the middle, cut it into diamonds with an oblique knife and wash it with water, control the moisture, and put 4 spoonfuls of starch so that each eggplant is covered with starch.

Seasoning: two tablespoons of soy sauce+half a spoonful of soy sauce+half a spoonful of frog oil+vinegar+-a little salt and sugar+a little chicken essence, dried Chili, shredded Chili, minced garlic, chopped green onion and chopped coriander. Heat oil in a pan, fry eggplant until golden brown, drain oil, add minced garlic and dried Chili, stir-fry until fragrant, and pour in the prepared sauce and stir well.

Pour in eggplant, add onion and coriander, stir fry quickly, sprinkle with sesame seeds, and then take out the pan.