Homemade recipe for gourds:

Ingredients: 1 gourd, 2 eggs, a little oil, a little salt.

Steps:

1. Wash the gourds, remove the heads and tails, slice them into slices, crack the eggs into a bowl, add half a spoonful of salt and beat them up.

2． Pour an appropriate amount of oil into the pot, heat the oil until it is 60% hot, add the egg liquid and quickly spread it, and set aside.

3． Leave the oil in the pot, add the gourd and stir-fry until raw, add half a spoonful of salt and stir-fry evenly, add the eggs and stir-fry evenly.

Gourds have strong growth potential, large growth of stems and leaves, and many fruits. They require large amounts of water throughout the growth period. Gourds require soil with good air permeability and rich in organic matter, and continuous cropping is avoided. It grows well on fertile, loose, sandy loam soil with easy drainage and irrigation.

Gourd gourd planted in heavy clay soil and low-lying land is susceptible to the disease. A certain amount of nitrogen fertilizer is required during the growth period, and sufficient phosphorus and potassium fertilizers are preferred during the fruiting period. It likes a humid environment in the early stage of growth, and the soil and air humidity should not be too high during the flowering and fruiting stage. ?