Preparation materials: chicken leg 1 piece, ginseng 1 root, red dates, ginger, medlar and onion.

1, wash ginseng, wash red dates and medlar, and cut scallion and ginger for later use.

2. Wash the turkey legs and put them in a casserole.

3, add water to the pot, add chicken, add fresh ginseng, medlar, red dates, ginger and scallion.

4. Cover the pot, fire and stew for 3 hours.

5. After stewing, add salt and stir, then serve.