Main Ingredients

Potato

1

Mozzarella

50g

Onion

20g

Carrot

20g

Pepper

20g

Sides

Oil

Moderate

Salt

Moderate

Flavored Pepper Salt

Moderate

Steps

1. Clean the potatoes well.

2. Peel the potatoes and cut thin slices.

3. Put the potato slices in a pot and steam them for 30 minutes on high heat.

4. Drain the water from the steamed potatoes.

5. Press the potato slices into a puree and put them in a heat-resistant glass bowl.

6. Cut the green pepper, onion and carrot into small granules.

7. Add the diced peppers, onions and carrots to the mashed potatoes.

8. Add appropriate amount of oil, salt and flavored pepper.

9. Mix all ingredients well.

10.Spread the mashed potatoes.

11.Shred the mozzarella cheese.

12. Spread the mozzarella evenly over the mashed potatoes.

13.Sprinkle a good amount of green peppers, onions and carrots on top.

14. Put the mashed potatoes into the oven, 180 degrees, middle layer, upper and lower heat, 16 minutes or so, pay attention to observe, if you see the cheese surface color, you can immediately turn off the fire.

15. Delicious cheese baked mashed potatoes are ready, look! Really colorful and fragrant Oh!

16. Look! Such a nice pulling effect, the taste is super good! You can't get enough of it!

Tips

Did a cheesy baked mashed potatoes, you must choose mozzarella cheese to have a brushed effect. During the baking process, you can change the upper and lower heat to upper in the last few minutes so that the surface of the cheese will quickly have a slightly charred feel, beautiful and more intense aroma.