1, ingredients: 200 grams of dried vermicelli, 50 grams of pork, 5 grams of ginger, 5 grams of garlic, 10 grams of green onion.

2, soak the sweet potato vermicelli in advance, 10 minutes in advance, soak with warm water. Can not be too long, soaking time is too long, will affect the taste. When you see the vermicelli softened, you can fish it out, put it in the basin and wait for use.

3, they have to calculate their own family dinner time, according to the time to soak the sweet potato vermicelli, feel soaked 10 minutes just after the use, because soaked vermicelli can not be dried for too long, otherwise, it will be dry again.

4, pork cut into small dices. The pieces can not be too big.

5, green onion cut into small pieces, ginger shredded, garlic minced, put aside. And then cut some fresh green onion leaves, put the last used. Like to eat spicy friends can add a chili pepper.

6, put the pan dry, put a little oil, put the diced pork in.

7, heating, stir fry, and so see the meat out of the oil, into the yellow, add ginger, green onion fried. Eat spicy friends, this time to put the chili in.

8, add water, put in sweet potato vermicelli. Look at the water, to diffuse over the vermicelli to be able to, the water should be a little more.

9, add salt, soy sauce, cover the pot, medium heat stew.

10, 5 minutes later, turn off the fire, the novice in the middle of the pot to open the lid to see the water, can not paste the pot.

11, with a larger plate with vermicelli, because cooked vermicelli will be thick. Finally sprinkle with chopped green onion leaves.