: where is the blue crab?
1. Qinzhou blue crab
Qinzhou blue crab is a specialty of Qinzhou City, Guangxi Zhuang Autonomous Region. Qinzhou blue crab, whose scientific name is Scylla serrata, is delicious and has high nutritional value. It is one of the traditional export aquatic products in this area. Qinzhou crabs are exported to Guangdong, Fujian, Hong Kong and Macao. Qinzhou blue crab is a national product protected by geographical indications of agricultural products.
2. Three-door blue crab
Three-door crab is a specialty of Sanmen County, Taizhou City, Zhejiang Province. Sanmen Crab, with its thin shell, yellow cream, tender meat, delicious taste, pure germplasm resources and excellent growth environment, has won many awards such as national geographical indication products, China organic products, China famous brand, and China International Agricultural Expo Gold Award. Its products sell well in domestic and foreign markets.
One city of blue crabs and one city of blue crabs is a specialty of a town in Ninghai County, Ningbo City, Zhejiang Province. The blue crab in Ninghai, whose scientific name is Scylla serrata, is commonly known as slug because of its superior growth environment and tender meat.
3. Anton Crab
Anqing Crab is a specialty of Andong Town, Cixi City, Ningbo City, Zhejiang Province. Cixi blue crab has the characteristics of big size, delicious taste and long vitality, so it has strong market competitiveness.
4. blue crab in Majiadang
Blue crab in Majiadang is a specialty of Majiadang in Funing County, Yancheng City, Jiangsu Province. Blue crab is a big and fat crab with tender meat and delicious taste. Known for its green shell, white belly, yellow hair and golden hook, it is nicknamed "Golden Hook Crab with Yellow Hair". It enjoys a good reputation at home and abroad and is famous all over the country.
where is the blue crab famous
Sanmen blue crab is produced in Sanmen County near Sanmenwan, Zhejiang Province. Sanmen County is located in the eastern coast of Zhejiang Province, with Tiantai Mountain in the west, Sanmen Bay in the east, Ninghai County in the north and Linhai City in the south, with a total area of 1,51 square kilometers. Unearthed cultural relics prove that as early as the Neolithic Age, Jiankeng Mountain in Liu Ao Town and Shangfendun in Tingpang Town were inhabited. Named after Sanmen Bay, the county is famous for its rich resources, and is known as "the land is rich in forests and the water is rich in fish and salt".
Sanmen Bay is a national key mariculture base. The offshore water quality is fresh, the salinity is moderate, the bait organisms are rich, and the culture conditions are unique. The blue crabs produced in Sanmen Bay are well-known and won the title of "the hometown of blue crabs in China".
The blue crab in Sanmenwan is a kind of food with high protein and low fat, which contains 18 kinds of amino acids. Besides edible value, it also has extremely high medicinal value.
: How to choose good blue crabs
1. Observe whether the blue crabs are fresh.
How can delicious seafood not be fresh! When buying blue crabs, you must choose fresh ones, not dead or dying ones. You can turn the blue crab over. If you can turn it over by yourself, it means it is still fresh. This is the best.
2. Observe the crab shell of the blue crab.
lift the blue crab and look at the jagged top of the crab shell in reverse light. If it is transparent, it means that the blue crab is not full. Choose opaque, generally crab meat will be full.
3. Observe the bottom of the blue crab
The white or even transparent bottom of the blue crab indicates that it has just changed its shell, so don't buy this kind, because the blue crab that has just changed its shell often consumes a lot of energy and certainly doesn't have much meat.