space
What fish to use for making fish balls
Generally speaking, for making fish balls, the choice of fish is, of course, fish with more meat, cheaper price and fewer fish bones. The following kinds of fish are often used.
1. The snake mullet, which is called "Nage fish" in Chaoshan area. This fish has a long column, an oval cross section and a slender tail. Strengthening spleen and invigorating qi, consolidating essence and reducing urine.
2. Grass carp. This fish is long and slightly cylindrical, with a flat head and a flat tail. Meat is sweet, warm and non-toxic, and has the effect of warming the stomach and harmonizing the middle energizer. It can be eaten by the general population.
3. Sea eel. This kind of fish balls is white and tender, with a large amount of water and delicious taste. It is an ideal raw material for cooking fish balls.
4. mackerel. This kind of fish is full of fat, which is a kind of high-quality marine fish with high economic value and contains many vitamins. Mackerel also has dietotherapy functions such as refreshing and anti-aging, and regular eating has certain auxiliary effects on anemia, premature aging, malnutrition, postpartum weakness and neurasthenia.
The above four kinds of fish are all suitable for making fish balls, as well as fresh yellow croaker, eel, small sea cucumber shark, bass, mandarin fish (osmanthus fish), grouper, tsing yi, catfish and shad.
space
fish ball fish recommendation
Netizens think that grass carp, silver carp, white fish, catfish, Spanish mackerel, Anhui fish, eel, mackerel, and shad are all used to make fish balls, which are really diverse. These are not unheard of or eaten but can't be named, which is a little distressing. There is no need to be complicated, just use local materials and pick some fish that are considered better from the market. It is recommended to use grass carp or perch.
the disadvantage of grass carp is that it has too many thorns, but there is also a solution, that is, choose a bigger grass carp and scrape off the fish quickly. Perch is delicious, and everyone may remember that "people come and go on the river, but they love the beauty of perch", but perch has won high praise.
space
several representative fish balls
Taiwanese fish balls
There are many kinds of fish balls in Taiwan Province, among which the crispy taste is also called "crispy balls". Taiwan Province milkfish Pill, Danshui Shark Pill, Southern Australian Ghost Knife Fish Pill and Kaohsiung Flag Fish Pill are the four representative fish balls in Taiwan Province. Fish balls have a very long history in Taiwan Province. After a long period of improvement and development, Taiwanese fish balls have formed their own characteristics, with delicious, nutritious and healthy food characteristics. Good taste, white, exquisite and bright color, tender, smooth and crisp, elastic and delicious, with special seafood flavor. Including wrapped fish balls and solid fish balls, of which wrapped fish balls are the most distinctive. The representative fish balls with wrapped hearts include sea urchin Xiantao, seafood thick soup bag, deep-sea abalone ball, Mayflower ball, crab seed Xiantao, crab seed fish wrapped eggs, cod spinach ball, cod cheese bag, scallop sea cucumber bag and so on. The well-known solid pills include crab-seed lobster balls, cod shrimp balls and crab-seed cuttlefish balls. The fish balls that are sold well in the market are the fish balls that are fished and broadcast in Kakuwa.
Fuzhou Fish Ball
Fuzhou Fish Ball is a pellet-shaped food made by chopping eel, shark or freshwater fish, adding sweet potato powder (starch), and then wrapping it with pork lean meat or shrimp. It is one of the local snacks rich in Fuzhou. Fuzhou fish balls are stuffed balls with fish skin. They are carefully selected, elaborately made, thin and uniform in skin, white and bright in color, smooth and crisp in eating, and not greasy in soup.