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Simplest way to make cassoulet with rice
Stewed Chicken Rice

〖Material〗4 chicken thighs, 1 potato, 8 mushrooms, 6 rock sugar, 2 green and red bell peppers, wine, salt,

〖Practice〗first of all, four prepared chicken thighs washed, chopped into the size of the mahjong pieces. Frying pan into the right amount of water, and then into the chicken thighs, add the right amount of cooking wine, large fire boil to fishy.

2. Prepare the ingredients: one potato peeled and cut into hobnail pieces, eight mushrooms removed from the root and cut into chunks, two green and red bell peppers each cut into pieces and spare.

3. Prepare the sauce: soy sauce, oyster sauce, soybean paste, according to the ratio of one to one into a bowl and mix well.

4. frying pan hot into half a bowl of water, and then add rock sugar 6, medium-low heat and slowly simmer until the sugar melted, large bubbles into small bubbles, the color of the white gradually changed to red dates, we will deal with the chicken into the inside, stir-fry evenly to the chicken pieces of color.

5. Then into the sauce, stir fry evenly over high heat, the sauce stir fry evenly, we add the right amount of water. Finally, it will be transferred to the casserole, add the appropriate amount of refined salt, cover and simmer for ten minutes. After ten minutes we can see that the chicken is cooked through and the color of the chicken exterior has been colored.

6. At this time we put in the cut potatoes and mushrooms, again simmer for five minutes. Five minutes after the potatoes are cooked, we put in the cut green and red bell peppers with the color, simmer for two minutes, a delicious and beautiful cassoulet chicken is ready.

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