In ancient China, Shennong tasted hundreds of herbs and recorded them one by one, so that future generations could have a systematic understanding of many plants. There is no such person as Shennong in the western world, and there is no written record left, so there are different legends about the origin of coffee. Among them, the most common and popular story is the story of the shepherd. Legend has it that a shepherd, while herding sheep, happened to find his sheep jumping and dancing. When he looked closely, it turned out that the sheep had eaten a red fruit, which led to their funny behavior. He tried to pick some of this red fruit and cook it. Unexpectedly, the room was full of fragrance. After drinking the boiled juice, it was more refreshing and refreshing. Since then, this fruit has been regarded as a refreshing drink and has been well received. In ancient times, Arabs first dried and boiled coffee beans and drank the juice as a stomach medicine, believing that it could help digestion. Later, it was found that coffee also has the function of refreshing the brain. At the same time, because Muslims are forbidden to drink alcohol, coffee is used instead of alcoholic drinks and is often drunk as a refreshing drink. After the 15th century, Muslims who made pilgrimages to Mecca brought coffee back to their places of residence, which gradually spread to Egypt, Syria, Iran and Turkey. The entry of coffee into Europe was attributed to the Ottoman Empire in Turkey at that time. Because the Ottoman army, which was addicted to coffee, went west to Europe and stayed there for several years, when the army finally withdrew, it left a large number of supplies, including coffee beans. People in Vienna and Paris were able to develop European coffee culture with these coffee beans and the cooking experience gained by the Turks. The war was originally an invasion and destruction, but it unexpectedly brought cultural exchanges and even integration, which was unexpected by the rulers. Coffee culture is mature in Europe. At the beginning of the 16th century, coffee spread to Europe. King Clemens VIII of France at that time once said, "Although it is a devil's drink, it is delicious. It is a pity that this drink is only monopolized by pagans. " Therefore, it is accepted that Christians can also drink coffee. There were countless cafes in Britain, and only men could enter at that time. Coffee is very popular in gentlemen's social places. Men talk about politics, literature, business and other issues here, and some don't even go home. Therefore 1674, many housewives petitioned to close the coffee shop. The coffee culture has deeply influenced the citizens of Paris, and a large number of coffee shops on street corners have begun to emerge. In countless coffee salons, new literature, philosophy and art emerged, during which countless thinkers and philosophers, such as Lu Ling, were born. Cultural people are constantly gathering, and they are famous for gathering in intellectual coffee salons to talk loudly. Soon espresso began to appear in Italy, causing changes in coffee drinking methods. Coffee is more and more popular, so more and more people are interested in cultivating coffee. 13th century manufacturers brought coffee cherries everywhere and planted them. At the beginning of the 18th century, Decroux, a French admiral, irrigated coffee seedlings in barrels with his own drinking water on board and planted them on the French territory of Marchnique Island. Soon after, coffee was widely spread to Central and South America, and the cultivation of coffee also expanded to all parts of the world.
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