1, directly put the whole block in a bucket and soak it in rice washing water or direct water for one night. The salt in bacon will be neutralized and the salty taste will gradually fade; The longer it takes, the more it will fade. You can soak for two or three days if necessary, but remember to change the soaked water every 12 hour.

2. If you are in a hurry to eat it, divide it into whole pieces or shapes that need to be boiled, add water to boil it, then change it to boiled water, and continue to repeat it to the desired salinity.

3, choose the right dishes to cook together, you can also remove the salty taste, such as fried vegetables with bacon slices, stewed pig's trotters with winter bamboo shoots and radishes, and braised bacon with potatoes. , are very distinctive dishes.

4. Even, you can naturally air-dry bacon into filaments, cook it as a snack, eat only a little at a time, or eat it with other vegetables.