Misgurnus anguillicaudatus is delicious and nutritious, and there is only one main thorn, so you don't have to worry about being stung by a fishbone when you eat it. The production method is still very simple. Many people think that it is not necessary to take out the internal organs, but simply wash them and cook them, which is more nutritious and convenient.

Actually, this statement is wrong. Remember that the internal organs of loach are not edible. In ancient times, it was recorded that "after the loach was put in clear water for 24 hours, the internal organs should be taken out", so the internal organs of the loach must be taken out. Misgurnus anguillicaudatus lives in mud, and its internal organs are stained with a lot of bacteria. If it is not removed, it can't be eaten directly. Moreover, the internal organs of loach are very bitter, and it is bitter to eat in the mouth.

Life habits of loach

Misgurnus anguillicaudatus is a warm-water benthic fish widely distributed in China. The living environment of loach is mainly in shallow water areas such as rivers, lakes, ponds, ditches, swamps and rice fields. , or on the surface with deep silt, loach likes to inhabit the bottom of still water. When cultured artificially in a pond, it likes to move at the bottom of the pond. Only when there is insufficient oxygen in the water can it swim to the surface to breathe air. The suitable water temperature for loach growth is 65438 05 ~ 30℃.

When the water temperature is 25-28℃, loach grows fastest. When the temperature is below 7℃ or above 30℃, or when the pool water is dry, it will dive into the soft mud layer of 10-30 cm to "sleep". The loach in human mud moistens the skin with a small amount of water in the soil and can maintain life for a long time.