Fish maw is fish fat.

There is no difference between fish maw and fish maw, they are the same thing.

Fish maw is made by drying the swim bladder of large fish (the organ that controls the ups and downs of fish).

Fish maw, also known as fish maw, is the dried product of various fish maws. It is famous for its rich colloid content and is also known as fish maw.

The ranking of the top fish maws is the king of isinglass: golden anchovy maw (yellow-lipped fish), white fish maw (large white fish maw), yellow sturgeon maw (sturgeon), yellow fish maw (African seabass), Antarctica (big anel), gate eel (big eel).