1, prepare half a clean three yellow chicken, and then cut the garlic white crosswise into segments, a small amount of ginger cut into slices loaded spare.

You can go to the market to buy fresh three yellow chicken, by the way, let the store to help clean up, take home you can directly start to do it.

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2. Turn on the heat, add the right amount of water to the pot and bring it to a boil, then prepare a pan of cold water and set aside.

When the water in the pot boils, immerse the chicken in the boiling water for 5s and then lift it up and put it into the cold water prepared at the side for 5s,

Soak it 3 times repeatedly so that the skin of the chicken can be more crispy.

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3, cut the garlic and ginger slices in the pot, add water to be able to all not over the surface of the chicken, continue to boil water,

In the process of boiling water to maintain the water temperature has been in the upper and lower 95 ° C, so each time the water boils must be added again to the water, and so repeatedly boiled water for 10 minutes.

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4, boil After 10min, turn off the heat, put the lid on the pot and let it simmer for half an hour, then remove the chicken and put it in cold water for 20min to tighten the skin.

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5, soak for 20 minutes, pick up and dry the water, will be evenly brushed with sesame oil on the surface of the chicken, and then let the three yellow chicken cool for half an hour, and then use ginger, garlic white cut into fine foam,

Add a small amount of salt, sugar, the right amount of chicken essence and pepper, and then drizzle with some hot oil as a dipping sauce for the white cut chicken.