Ingredients

500g of eggplant, 50g of minced pork, 2 cloves of garlic, 2 slices of ginger, 1 green onion and 1 red chili pepper

Seasoning

A: 1 tbsp of bean paste

B: ? tsp of salt, ? tsp of sugar, 1 tsp of soy sauce

C: ? tsp of sesame oil

Precipitation

1. Wash all ingredients except the meat; remove the head and tail of the eggplant and cut into 3-cm sections; peel and mince ginger and garlic; chop green onions; and thinly slice red chili peppers.

2. Heat 1 cup of oil in a wok and deep-fry the eggplant.

3. Heat 1 tbsp oil in a wok, add Ingredient A, ginger, garlic and green onion, stir-fry, then add the meat, then add Ingredient B and eggplant and stir-fry, then add red pepper flakes and Ingredient C before serving.