Pigskin contains 2.5 times as much protein as pork, and all of them exist in the form of collagen. If the human body lacks this macromolecular collagen, it will hinder the water storage mechanism of cells in the body, leading to water shortage of cells. In the long run, it will make the skin dry, desquamate, wrinkle, lose elasticity, and even show signs of aging. Therefore, eating pigskin or pigskin jelly often can slow down cell aging.
The pigskin jelly cooked by yourself is really good in taste. Some people boil the skin jelly, which is not elastic enough, and it will break as soon as it is clamped. That is to say, they have not mastered this method. As long as they master this skill, the Q-shaped pig skin jelly is smooth and smooth, and adults and children love it. Now I will share the practice with you.
Q-bomb pigskin jelly
Ingredients: pigskin1500g, 2 aniseed, 5g salt, 2 tablespoons cooking wine, 2g onion and 2g ginger.
Production method
1, prepare a pot, put the pigskin, add water until it doesn't exceed the pigskin, boil the water for three minutes, and then take out the pigskin. The next job is to have enough patience, because there is no clean pig hair left on the pigskin. At this time, for the sake of health and taste, it is necessary to pull it out one by one with tweezers, and even the hair that can only be found by touching with hands should be pulled out. Then remove the fat oil clinging to the pigskin. This process is also very important. The pigskin jelly is smooth and not greasy, and the oil must be removed.
2, after all cleaned up, cut it into filaments with a knife, the finer the better, so that the cooking process is easier to ripen and taste good. Cut it into filaments and then bathe it for disinfection, that is, repeat the first step, remove it and control the water to dry.
3, re-pot, add water, pour in pigskin silk, the amount of water is one and a half fingers higher than pigskin. The amount of water added is very important. If too much water is added, it takes a long time to cook. If the cooking time is short, the jelly is not easy to form because of the low density of gum. So, according to my method, make sure that the pigskin jelly Q bomb is smooth. After adding water, add onion slices, ginger slices, star anise, two spoonfuls of cooking wine and two spoonfuls of light soy sauce. The amount of seasoning can also be determined by your own taste.
4, the fire is boiled, turn to a small fire and cook slowly. Finally, the pigskin is soft and rotten, and the water and pigskin are completely integrated. The soup is very turbid and sticky, so you can turn off the fire. The salt can be put or not put at this time, and then dipped in the sauce when eating. After cooling, pour it into the mold, put it in a low temperature for molding, and then cut it into pieces and put it on a plate. Pour your favorite garlic juice or Chili oil and enjoy. Do you like this delicious Q-bomb smooth pigskin? Girls must eat it more, not only for beauty and beauty, but also for anti-aging.
Tips
The pigskin must be blanched first, and the pig hair on the pigskin should be pulled clean, so as not to affect the taste. The white meat clinging to the pigskin must be removed clean, otherwise the jelly boiled out is oily and not delicious. You can't add too much water, otherwise it's not easy to form, and the skin jelly cooked with too little water is hard. The above introduces the detailed production process of skin jelly and pigskin jelly. I hope you like it. Thank you for reading. Goodbye.