Chongqing and Sichuan area.

Ji Gong Bo is a specialty of Chongqing and Sichuan area, the reason why it is called Ji Gong Bo instead of Roasted Rooster is because in Chongqing dialect the rooster is called Ji Gong. Chicken casserole is Chongqing roasted chicken and Chongqing dry pot chicken in the field of hybridization variant of the dish. With a strong aroma and tender, taste thoroughly, the form of novelty, the taste can be adjusted according to the needs of each region, divided into mildly spicy, spicy, spicy each flavor type.

Chicken casserole is thick and tender, thoroughly flavored, characterized by spicy and fragrant, mellow taste, spices penetrate into the chicken pieces, after eating, people have a long aftertaste, the taste can be adjusted according to the needs of each place, divided into mildly spicy, medium spicy, heavy spicy flavor type.

The key to making

We use the method of boiling, and the boiling time should be long, in order to maximize the dissemination of flavor. Luo Han Guo should be soaked in water before such as sauce, otherwise it is bitter. Rock sugar can increase the fresh mellow taste and moderate the spicy flavor, but do not add too much, otherwise it is too sweet. If you add rock sugar must add some yellow wine, can increase the aroma, if you add white sugar, you have to add wine, this with the best flavor.