Materials

Main ingredient: lotus root 300g;

Accessories: oil, salt, monosodium glutamate (MSG), chili powder

Spicy Lotus Root Slices

1

Wash the lotus root, remove the skin and reserve it for later

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2

Soak the slices of lotus root in water

And then add them in a pot of water.

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3

Heat a pot of water, when the water boils, add the lotus root and blanch for a little while

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4

Transfer to cool water after the pot is removed, and then dry

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5

Put oil in a pot, when the oil is hot, add the lotus root slices

5

Then put in the oil. When the oil is hot, add the lotus root slices

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6

Stir fry evenly

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7

Then add the salt, monosodium glutamate (MSG) and chili powder

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8

Stir fry evenly, and then sprinkle with chopped scallions.

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Tips

Soak the lotus root slices in water first after cutting them so as to avoid discoloration.