On the basis of inheriting the ancestral secret processing technology, Xiandu salted duck is integrated with modern preservation technology, and Dongting Lake Valley duck (free-range) is selected, soaked in wild pepper and 18 kinds of precious Chinese medicines, air-dried and baked.

Every salted duck is fresh and refreshing, not fishy or greasy, thus forming a mellow and unique taste of Xiandu. The salted duck can be used as a snack and a special dish at the banquet.