1, tofu crushed, mushrooms, carrots, celery, onion chopped, cilantro section, lean meat, shrimp, razor clam chopped, oysters washed, egg beaten spare.

2, frying pan under the mushrooms burst incense, under the onion fried incense, under the razor clam, shrimp continue to stir-fry, under a little salt stir-fry plus soak mushrooms and shrimp water.

3, under the tofu stir-fry for a few moments, add stock, boil and adjust to medium-low heat, seasoned and covered with a lid to simmer, and then can not be stirred again, from time to time to open the lid with a spatula along the edges of the pot gently shoveled to the bottom, and then slowly withdrawn, the action to be gentle, the pot in each direction to shovel to, in order to prevent sticking to the pot.

4, observe the soup reduced to the original half of the time, sprinkle celery, and then simmer for a minute, pour the egg mixture evenly on the tofu, and so the egg mixture solidified, sprinkle parsley can be out of the pot on the plate, and pour on the crushed peanuts can be out of the dish.