(1) processing squid

It must be remembered that if the squid feels sticky, it can be washed several times with clear water. After the treated squid is drained, it will be pickled. The purpose of pickling is to reduce the fishy smell of the squid itself and improve the taste of the squid.

Squid curing (taking 10 kg squid as curing standard)

Prepare ingredients:

20g of spiced powder, 30g of cumin powder, 30g of chilli powder, 0g of pepper powder10g, 20g of monosodium glutamate, 0g of edible salt15g,

20g of Jiang Mo, 20g of minced garlic, 20g of chopped onion100g, 5g of sugar, 20g of white wine10g, and 80g of starch.

Pickling method:

Take a clean basin, we put the prepared squid into it, then put the prepared seasonings into the basin in turn, and then mix them evenly by hand and let them stand and marinate for about 1 hour.

For the pickled squid, we will string it with signature. If it is cut larger, we can string one string basically, but if it is small, we can string it several times and put it aside for later use.

(2) preparing secret squid barbecue sauce.

Ingredients: 200g of edible oil, 0/00g of sesame oil/kloc-,0/00g of peanut butter/kloc-,0/00g of sesame paste/kloc-,200g of garlic hot sauce, and sea cucumber.

Fresh sauce1000g, chilli oil 40g, pepper powder 30g, chicken essence100g, monosodium glutamate 80g, edible salt 20g and sugar 20g.

Grams, 200 grams of warm water.

Practice steps:

Take a clean pot, we put all the seasonings into the pot and stir them evenly, then take the pot and put the oil in. After the oil is hot, add the prepared sauce, and keep it simmered. After there is no moisture in the boiled pot, add warm water, and then turn to high fire and turn off the heat. After we let the boiled sauce cool, we can use it directly. Many people stir it directly with water when making this sauce, but I personally think that there is moisture in all kinds of sauces.

(3) baking the finished product

After the squid is marinated and the sauce is prepared, it can be roasted in the pot. We also need to prepare some materials as follows:

Start baking

Precautions:

1? When the squid is baked, you must pay attention to constantly turning over and brushing oil. If it sticks to the pot a little, you should shovel it off with an iron shovel in time.

2 In the baking process, the temperature should not be too high, and the firepower can be adjusted with the steps to avoid squid burning.

Brush the sauce evenly, and then press it with a shovel to make it more tasty.