If you like braised mutton, I'll teach you a way. Go to the supermarket to buy a mutton hot pot with red sun on the grassland, which is spicy (liquid). Look carefully, but don't buy it as dipping sauce ~ ~ ~ First, pour the red oil in the material bag into a small bowl, drain the chopped mutton, stir fry it, and add some soy sauce, sugar, water and ginger to the pot. When it's almost ready, put the onion and the remaining red oil in the pot for 2-3 minutes, and then prepare some vegetables, fungi and powdered leeks. I seldom eat braised pork in the street since the price rose by 50 or 60. I prepare it at home in advance, and the price is very affordable. It's also good to eat instant-boiled mutton in this hot pot. Dahongpao is my best taste in the future.