Shrimp cake listen to the name you know, with the shrimp, indeed, shrimp cake is made of shrimp and mushrooms and vegetable seedlings and other scientific formulas and modern technology to produce a gourmet food, eaten shrimp cake people know, shrimp cake is very delicious, can be cooked with a lot of dishes, the more common practice is to add a little in the soup, you can enhance the texture of the whole soup, in fact, shrimp cake can be fried with other vegetables, also very delicious, then, with what fried? other vegetables fried to eat, but also very delicious, then, shrimp cake and what fried delicious? Here we introduce a shrimp cake seafood fried rice practice.

Shrimp cake is a new dish, well-produced, fresh and tasty, famous at home and abroad. Domestic sales around the province, northeast, Inner Mongolia, Heilongjiang; exported to Hong Kong, Macao, the United States, Canada, Singapore and so on. Products using fresh Taihu Lake shrimp, fresh pork, natural Japanese Fuji incense powder and other raw materials, by the scientific formula of modern processes refined, features: fresh. Aroma. Tenderness. Taste good nutrition and other characteristics. Shrimp cake can be roasted pot, boiled, pot, copy, old duck soup, soup and other cooking methods.

This product has a high nutritional value, can be steamed alone, can also be used as a cooking condiment. Steam alone when the appropriate amount of shrimp cake on the plate, and then spread some half-fat lean pork and ginger, green onions steamed, it is delicious, fragrant. Shrimp cake stewed pig's feet is a unique flavor. First, the appropriate amount of shrimp cake soaked in oil and then put the pig's foot stewed in water, the smell of the aroma overflowing, eat crispy and sweet, appetizing. Shrimp cake is also a good seasoning for cooking vegetables.

Shrimp cake and seafood fried rice

Ingredients:

Shrimp cake, minced garlic, shrimp, seeds, eggs (fried and diced), green beans (burned and diced)

Practice:

1, shrimp cake and minced garlic in a pan and popping incense.

2, and then fried rice, until the rice fried until dry body, and then the rest of the ingredients mixed together and fried, seasoning can be according to human preference, shrimp cake itself has a salty flavor.