Ingredients: 4,000 grams of fresh garlic, auxiliary ingredients, 2,000 grams of vinegar, 750 grams of white sugar, 750 grams of brown sugar, 100 grams of salt.

Steps:

The steps of making pickled candied garlic with a family recipe 11. Choose fresh garlic, and the garlic braid should be longer to ensure that it is very clean after peeling

Step 22 of the family recipe of pickled candied garlic. Peel off the outermost layer first

p>

Step 33 of how to make pickled garlic with family recipe Step 44 of the method of peeling it to the bottom, use scissors to cut off the skin of the garlic along the inside

Step 55 of the method of pickling candied garlic with the family recipe. The garlic peeled out in this way will be very clean, with a little dirt. No, no need to wash it with water, it can be pickled directly. During the peeling process, if you don't pay attention to the dirty garlic, just pick it out and eat it normally. Only use very clean garlic for pickling. Let the peeled garlic cool for 2 hours and then marinate

How to make pickled candied garlic with family heirloom recipe Step 66. Prepare the pickling ingredients

How to make pickled candied garlic with family heirloom recipe Step 77. Pour the vinegar, sugar and salt into the pot and bring to a boil. Do not cook for a long time. Let the boiled water cool

Step 88 of making the family recipe of pickled sugared garlic. Clean the jar, use boiling water to boil the inside, and then drain the water. Make sure the jar is water-free and oil-free

Step 99 of making pickled garlic with family heirloom recipe. Place the garlic in a jar

Step 1010 of making pickled garlic with candied sugar and pickled garlic made with family heirloom recipe. Finally, pour in the cool sweet and sour water. Cover and store in a cool, dry place. It can be eaten after marinating for 2 weeks