In general, the time to steam lobster is mainly related to the size of the lobster. If the whole lobster steamed, 500 grams of about 10 minutes to steam, every additional 100 grams will increase 2 minutes; if the lobster will be re-cut and then steamed, then with the size of the lobster itself has no relation to the size of the lobster, usually high-fire steaming for about 10 minutes on the line. For small lobsters, you can cut the shrimp pair into two sections, so that only ten minutes of steaming, shrimp meat is salty and fresh, very flavorful. In general, the time to steam lobster is mainly related to the size of the lobster. If the whole lobster steamed, 500 grams of about 10 minutes to steam, each additional 100 grams will increase 2 minutes; if the large lobster after the knife and then steamed, the size of the lobster itself has no relation to the size of the lobster, usually steamed over high heat for about 10 minutes on the line. For small lobsters, you can cut the shrimp pair into two sections, so that only ten minutes of steaming, shrimp will be salty and fresh, very flavorful. 1, how long do you need to steam lobster to cook, large lobsters steamed whole, 500 grams of about 10 minutes to steam, every additional 100 grams will increase 2 minutes, 4 pounds is 2000 grams, 40 minutes, if you will be a large lobster after re-cutting and then steaming, and the lobster itself is the size of the head! Size has nothing to do with the lobster, usually about 10 minutes of steam over high heat. 2, the first thing to note is that the selection of lobster production of the region, generally speaking, the best feeding region of lobster is the middle of the lake, artificial feeding of lobster in general the center of the lake location of the best, if it is the sea inside the lobster, then look at the size of the head, the bigger the better. 3, we pick lobster to pay attention to a lot of places, we can use their own Lobster finger pressure, if you find the lobster meat elasticity, then the lobster meat is very good, cooked lobster is easy to retain the fresh taste of shrimp. 4, we choose to pay attention to the flavor of the lobster, generally speaking, the lobster is a relatively clean creatures, there will not be a lot of odor, if you smell the body of the lobster has a strange odor, then it can not be chosen. 5, inside the food market Lobster is a mixed bag, so we have to be careful in the selection, everyone in the selection of lobster, to observe the activities of the lobster, the more raw live lobster, that the more healthy lobster, so that the taste and texture of the lobster first-class.