Steps to make steamed meat to share, no matter what kind of meat steamed, follow these steps, fluffy and tender, especially fragrant!

Steamed meat cake

What we need: front leg meat, dried mushrooms, green onions, ginger

Step one: choose meat

When we pick the meat, we have to pay attention to a little bit: pancetta is too fat, will be very greasy to steam; lean meat is too skinny, will be steamed out and hard and firewood, without a little oil; so we usually eat pancetta and lean meat is not recommended to pick. Our best choice is the front leg meat, the front leg meat fat and thin, it above the meat is about three points of fat meat, seven points of lean meat, with such a meat steamed, steamed out will not be too greasy, and will not be dry and hard.

The second step: minced meat

Many people in the minced meat, will choose to use the meat grinder to mince; in fact, this is not right, with the meat grinder out of the meat, crushed too "thorough"! The pork inside the pork fibers are broken. With a meat grinder out of the meat, steamed out too soft, not chewy. So I suggest that we still use a knife to chop, although the knife chopped meat, the size is not so uniform, but not the pork inside the fibers completely cut off; with such a meat made out of meat, the taste is very good.

Step 3: Marinate the pork

1, before marinating the pork, do a little preparation: prepare a bowl of onion and ginger water, soak and chop the dried mushrooms.

2, the minced meat in a pot, add the right amount of salt, soy sauce, sugar and oyster sauce; sugar do not put too much, its main role is to improve the freshness, put more will affect the taste.

3, the meat and seasoning mix, in the process of mixing, the onion and ginger water three times added to the meat, and then slowly stir, until the meat completely absorbed the onion and ginger water can be. After mixing, add a little bit of cornstarch to it and continue to mix to lock the water inside the meat mixture;

4. Finally, pour the diced mushrooms into the meat mixture, add a little bit of peanut oil, and mix well again; then prepare a deeper plate and spread the meat mixture evenly in it. Be sure not to use a spoon to compact, after compaction, the steamed meat pie is relatively hard.

Step 4: Steam

Add the right amount of water to the steamer, bring the water to a boil, put the meatloaf in and start steaming, and steam for about 10 minutes over high heat.

Be sure to wait for the water to boil before putting the meat mixture in, so that you can use the high temperature water vapor to lock the moisture inside the meat, so that the meat taste more tender and smooth. Make sure you don't steam the meat in a pot with cold water or in a pot without the water boiling, so that the steamed meat pie is a puddle of water.

The above is the need to master all the steps of steaming meat