1, ingredients: 300 grams of egg whites, 230 grams of sugar, 120 grams of vegetable oil, 150 grams of low gluten flour, 200 grams of white sesame seeds, black sesame seeds moderate.

2, mix the egg white and sugar.

3. Add oil and mix well.

4, add the flour and stir until no particles for until.

5. Black sesame seeds are just for decoration. Do not put too much. Put too much cookie is not good.

6, use a disposable flower bag to squeeze, don't open it too big, or you won't be able to catch the shape and size of the cookies.

7, pad a piece of heat-resistant cloth on the baking sheet, to ensure that each cookie is about the same size, or baked when raw and cooked is not uniform.