Steps of boiling eel segments
1
Material preparation: wash the bought eel segments; Shred ginger; Garlic slices; Pepper, bean paste, Chili powder, pepper/oil, cabbage.
2
Pour oil into the pot and heat it to 30% until the bean paste, ginger, garlic and pepper are fragrant.
three
Stir-fry the seasoning, add boiling water, and add the cabbage with base. To cook beef or eel, add boiling water in this step, and then add chicken soup after boiling. Adding cold water will make the seasoning taste worse. )
four
Pick up the cooked cabbage with chopsticks and lay it flat at the bottom of the bowl as the bottom dish.
five
Add salt, monosodium glutamate, Chili powder according to taste (because Chili powder will be used later, don't add too much here, don't put it if you can't eat it too spicy), spiced powder (subject to no obvious spice taste) and white sugar to refresh.
six
After adjusting the taste, enter the eel section. How long it takes to cook depends on personal preference. Some like crispy food, while others like soft food. Make your own decisions.
seven
Pour the cooked eel segments evenly on the cabbage, heat the oil in the pot, and sprinkle Chili powder on the eel segments.
eight
Pour hot oil on the pepper powder, and the oil temperature should not be too high to avoid burning the pepper. Then sprinkle with pepper powder or pepper oil and serve.
skill
1: The base is not only Chinese cabbage, but also many vegetables, such as bean sprouts, spinach, lettuce heads, cucumbers and so on. Because the taste of eel and beef is very different, and the taste of celery is slightly different, it is not recommended.
2. If you use cucumber as the bottom, use tools to pull it into thin slices and spread it directly at the bottom of the bowl without cooking. Crispy cucumber can relieve greasy, which is quite good.
3. If you don't have much tolerance for hemp flavor, you can omit pepper from the seasoning and finally sprinkle with pepper powder.
4. If you want to put the ingredients in a standard way, it is suggested that before the seasoning is finished, the fragrance of the ingredients can enter the soup after cooking for a period of time, and the taste will be a little insufficient before cooking.
5: Spiced powder must not be added too much, just to make the taste stronger and it is not good to eat spices.