1. Ingredients: 500 grams of prawns, appropriate amount of green onion, appropriate amount of ginger, 20 grams of white wine, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of chicken essence, and appropriate amount of vinegar.

2. Wash the prawns, fry and remove the whiskers, drain and set aside.

3. Onions, ginger, and white wine.

4. Pour a little oil into the pot. When it is 60% hot, add the chopped green onion and ginger slices, and pour in a little white wine.

5. Add appropriate amount of water.

6. After the water boils, add the prawns and cook until cooked.

7. Then take it out of the pot and quickly put it into ice water to soak for a while.

8. Add soy sauce, vinegar, minced ginger, and sesame oil into a bowl to make a sauce.

9. Drain the shrimps and then dip them with your favorite dipping sauce.