Cooking rice in a casserole requires a good grasp of the ratio of rice to water, if the ratio is not right, it is easy to burn accidentally, or rice outside the cooked inside raw. It is recommended to master the fire, cooking on low heat, cooking 15 minutes off the fire and then simmer for 20 minutes, using the unique insulation effect of the casserole, that can be cooked to the perfect texture, like the electronic pot of white rice, soft Q elasticity is excellent, without losing the flavor and moisture.

1 casserole bought home with water to clean, and then put pots of water to soak the casserole in water for a day or two.

2, in the cooking time, the first casserole to boil the water, and then wash the rice into the casserole pot, in the rice into the pot before the water boils, need to use a spatula or spoon or something like that, stir twice, the water boils after the fire is turned off small, about 15-20 on it.

3, turn off the fire also have to wait about five minutes, and then pick up the lid open, have to let the rice in the pot and then smothered for a while.

How long does it take to steam rice in a casserole

The time it takes to make rice in a casserole, I eat alone, about six inches of casserole, just enough for one person at a time, about two bowls of rice, save time and fire, not as laborious as stewing something. It's ready in under five minutes.