Bamboo fungus, also known as bamboo fungus and bamboo ginseng, is a famous edible fungus in the genus Bamboo fungus of the family Ghost Penidae, with medium to large substrate, ovoid-globose when young, elongated, bell-shaped cap, white stalk, hollow, spongy wall, and ellipsoid spores. Bamboo fungus has a delicious flavor and is one of the famous and precious edible fungi. The fungus skirt and stalk are used for food and are high-class vegetarian material. The naturally propagated bamboo fungus is mainly produced in Sichuan, Yunnan and Guizhou in China. High-quality edible bamboo pith has light yellow color, fragrant taste, thick, soft flesh and intact fungus. Bamboo pith can be cooked with meat **** into broth, which is flavorful. It has obvious therapeutic effects on weight loss, cancer prevention and lowering blood pressure. It is a traditional local specialty in China.

Bamboo fungus is a valuable edible fungus, but also a newcomer in medicine, historically listed as "Palace Tribute", and in modern times as a national banquet dish, but also a therapeutic good. Its nutrition is rich, it is determined that the dried bamboo fungus contains 19.4% of crude protein, 2.6% of crude fat, 60.4% of total soluble nitrogen-free dumping material, of which 4.2% of fungal sugar, 8.4% of crude fiber, 9.3% of ash. Its treatment of hypertension, neurasthenia, gastrointestinal diseases and other significant effects, can prevent cancer and anti-cancer, weight loss and body strengthening. It also has a special antiseptic function. In summer, vegetables and meat cooked with bamboo fungus do not become rancid for many days. It grows in damp bamboo forests in autumn, and is colorful and has a fungus skirt, divided into long-skirted and short-skirted bamboo fungus. The fungus is white, crisp and tasty, with a delicious flavor, and it has a preservative effect when cooked with other foods***. Each 100g of dried product contains 19.4g of crude protein, 2.6g of fat, 60.4g of carbohydrates and a variety of essential amino acids and vitamins. It is mainly distributed in Yunnan, Sichuan, Guizhou, Hubei, Anhui, Jiangsu, Zhejiang, Guangxi, Hainan and other places in China, among which Sanming and Nanping in Fujian Province and Zhaotong in Yunnan Province, Zijin in Guizhou Province and Changning County in Sichuan Province are the most famous. The original wild collection of bamboo fungus, the price of gold, "the flower of the fungus", "queen of the fungus" reputation. It is listed as "eight treasures of grass". It is now cultivated artificially. Bamboo fungus was first domesticated successfully by China in the 1980s. The raw materials used in artificial cultivation are bamboo, wood, bagasse, wood chips, etc. There are box planting, bed planting and open bamboo forest cultivation. Use the fungus buds as materials for tissue separation, with potato medium, pH 4.5-5, at 15-20 ℃ for 15-20 days to get the pure mother species, pure species of mycelium white, light will become light pink or purple-red. Then use the cultivation of raw materials made of culture material access to the mother seed, in the same temperature culture 30-45 days to get the original seed. The original seed can be used directly, can also be further expanded into cultivated species. Cultivation is carried out in early spring when the temperature rises to above 15℃, and the soil should be covered with 3-5cm after inoculation in order to retain moisture and produce mycelium. Pay attention to keep the soil moist and the air in the cultivation site humid. The appropriate temperature for the development of fruiting bodies is 23-26℃, if the cultivation conditions are suitable, the mycelium will grow in the mulch in 1 month, the buds will appear in 2 months, and it can be harvested in about 3 months. After harvesting, wash the spores, remove the fungus and soil, dry or drying will become a commodity. White color, large body, no moth is the best. The other is to dig up wild bamboo fungus mycelium from outdoors (dig up the bamboo whips with mycelium and soil together, and keep them shaded from light and humidity), remove stray fungi, bring them indoors and plant them on the culture bed made of humus-rich bamboo garden soil, dead bamboo whip segments, bamboo leaves, etc., water them thoroughly, and keep the temperature at 20~24℃ and the relative humidity at 65~70% under the shaded light. Generally after 1 month of culture mycelium can be well developed, and then will be well developed mycelium and bamboo whip section and soil together with the digging, and then sown to the wild bamboo garden or indoor culture box, seeding amount and the ratio of the culture material is 1:10. 600 grams of cultivated species per square meter. Outdoor cultivation sowing depth to digging to see the bamboo whip fine roots and rotting dead bamboo whip is appropriate. The thickness of soil covering is related to the growth of buds and fruiting bodies. If the seeds are planted in shallow soil layer with dead and decayed bamboo whips, bamboo nodes, bamboo leaves, bamboo root and stem, etc., they are more likely to survive and grow faster; if they are planted in deep soil layer, they will grow slower, and the production of bamboo fungus will be reduced significantly. For indoor cultivation, cover the soil after sowing, water thoroughly, and keep the temperature above 5℃ and the relative humidity 70%~90% in winter. Whether cultivated indoors or outdoors, special attention should be paid to retaining moisture for one week after sowing. According to experiments, bamboo fungus can be cultivated in the whips, leaves and roots of Early Bamboo, Feeder Bamboo and Temperate Bamboo. Artificial cultivation with bamboo fungus mycelium shortens the cycle of laboratory seed production and cultivation (10-14 months) by 3-5 months, and the culture material is also easy to solve, which is very suitable for the promotion of cultivation in places where wild bamboo fungus is rich in resources and there are large areas for cultivation. Bamboo fungus is known as the "queen of fungi", is a delicious dish on the banquet, it is rich in nutrition, crisp and tender, has always been China's high-grade ...... >>

Difference between Bamboo Fungus and Bamboo Fungus

Bamboo Fungus is commonly known as Bamboo Cucumber, Bamboo Fungus, Veil Fungus, Veil Fungus, Bamboo Girl. Bamboo fungus belongs to Ascomycetes, Gobliniaceae, Goblinaceae, Bamboo fungus genus.　Bamboo fungus is parasitic on the roots of dead bamboo, a kind of cryptogamic fungus, the shape is slightly similar to the net-like dry white snakeskin, it has a dark green fungus cap, snow-white cylindrical fungus stalk, pink egg-shaped fungus butt, in the fungus stalk at the top of the net there is a round of meticulous white skirt from the fungus cap downward spread, the whole fungus body looks very handsome, colorful rare and precious, is known as "snow skirt fairy It is known as "Snow-skirted Fairy", "Flower of Mountain Treasures", "Flower of Fungi" and "Queen of Mushrooms". Bamboo fungus is rich in nutrients, rich in flavor and delicious, and has been listed as one of the "eight treasures of grass" since ancient times.　Bamboo shoots are bamboo shoots that have not grown up. Bamboo shoots for the grass family plants, such as moso bamboo and other kinds of bamboo seedlings, go to the culm sheath edible part. Mainly grows in Hunan, Hubei, Jiangxi, Zhejiang and other provinces.　There are many kinds of bamboo, moso bamboo is one of them. Its underground stem is called "bamboo whip", stout horizontal in the soil, whip section, section side shoots for bamboo shoots. Bamboo shoots are plump, cylindrical pagoda-shaped, pointed and rounded, with nodes in the middle; the vein lines and shell hairs of the bamboo shoot shells are yellow; the bamboo shoot flesh is white or yellowish, with a tender texture and a fresh taste. Fresh bamboo shoots are divided into winter bamboo shoots and spring bamboo shoots, winter bamboo shoots are dug in the winter when bamboo shoots have not yet come out of the ground, the best quality; spring bamboo shoots are dug in the spring when bamboo shoots have come out of the ground, the quality of the second.　Bamboo shoots quality requirements: fresh and tender, thick meat, short internodes, meat is creamy white or yellowish, no mold, no pests and diseases is good.　Bamboo shoots are inexpensive, fresh 2-5 yuan a catty (according to the season, different varieties) bamboo shoots dry generally about 10 yuan.　Bamboo fungus is generally dozens of dollars a catty.

What is bamboo fungus

You should check "Baidu Encyclopedia". Bamboo fungus (Dictyophora indusiata (Vent.ex Pers) Fisch), also known as bamboo fungus, bamboo ginseng, is parasitic on the roots of dead bamboo, a kind of cryptogamic fungus (edible fungi), bamboo fungus is rich in nutrients, rich flavor, taste delicious, since ancient times, listed as one of the "Grass eight treasures".

What is Bamboo Fungus? The origin of "Queen of Mushrooms"

Bamboo fungus with long skirt.

Also known as bamboo fungus, bamboo fungus, bamboo ginseng, bamboo fungus for the ghost pen order ghost pen family bamboo fungus genus in the famous edible fungi, the substrate is medium to large, young ovoid spherical, after the elongation of the fungus cover bell-shaped, stalk white, hollow, spongy wall, spores oval. Bamboo fungus has a delicious flavor and is one of the famous and precious edible mushrooms. It has obvious therapeutic effects on weight loss, cancer prevention and lowering blood pressure. It is a traditional local specialty in China. Every year in summer and fall, among them, long-skirt bamboo fungus is produced in bamboo forests in a few mountainous areas of Fujian, Hunan, Guangdong, Guangxi, Sichuan, Yunnan and Guizhou. Long-skirt bamboo fungus, also known as snow-skirt fairy, flower of mountain treasures, queen of fungi, plant chicken, etc., is ranked among the "four treasures", i.e., bamboo fungus, monkey head, shiitake mushroom, and silver fungus, at the top of the list. The long-skirted bamboo fungus is originally a wild plant, because the growing conditions are quite harsh, and it is not easy to grow and even harder to get. It has always been regarded as a rare and precious thing, and as a tribute from the south, only the emperor has the honor to taste it.

What exactly is bamboo fungus?

Bamboo fungus is also known as bamboo fungus and bamboo ginseng. Bamboo fungus is a kind of hidden flower fungus parasitized in the roots of dead bamboo, shaped slightly like a gas lamp shade. It has a dark green cap, snow-white cylindrical stalk, pink egg-shaped butt, at the top of the stalk there is a delicate white net skirt, from the cap down to spread, the whole fungus looks very beautiful, colorful, rare and precious, was called "the flower of the fungus", "Queen of the fungus! "Bamboo fungus is rich in nutrients and has a strong flavor. Bamboo fungus is rich in nutrients, rich in flavor and delicious, and has been listed as one of the "eight treasures of grass" since ancient times. The freshness of bamboo fungus is due to the high content of amino acids, protein, carbohydrates, minerals and vitamins and other nutrients. Bamboo fungus has the characteristic effect of preventing food from rotting, in the hot summer when making dishes and making soup, put a little bamboo fungus into the inside, can prevent rancidity, prolong the storage time. It is also a good therapeutic food, which can reduce the fat of the abdominal wall; it also has the functions of analgesic, gas tonic and lowering blood pressure. Bamboo fungus is our country's high-grade export local specialties, people compare with one or two gold for a city catty of bamboo fungus. Bamboo fungus is one of the most precious edible mushrooms in the world. It is known as the "Queen of Fungi" and "Flower of Fungi" because of its beautiful appearance, delicious taste and rich nutrients. Bamboo fungus is also an extremely nutritious health food. Its body is rich in 19 kinds of amino acids, many kinds of vitamins and trace elements. It is known to have significant tonic effects and improve the body's ability to resist diseases in folk remedies. It can prevent and cure hypertension, lower cholesterol, reduce fat storage in the abdominal wall, and many kinds of neurovascular system diseases, and it can be recovered faster by taking bamboo fungus at the beginning of intestinal inflammation or after a long time of incurable disease. Guizhou Daozhen, Huishui and other counties, folk doctors use bamboo fungus to treat leukemia with miraculous results, Zhenxiong State, Yunnan, Miao compatriots will be bamboo fungus and glutinous rice together with soaking water to drink, can cure injuries and cough. Japanese medicine experts, such as Saburo Ueno, have extracted polysaccharide substances from Chinese bamboo fungus, which mainly contain nitrogen condensate, and the inhibition rate of cancer proliferation in the abdominal cavity of rats has reached 70%, and its anticancer activity is far superior to that of anticancer fungi such as Cordyceps sinensis and shiitake mushrooms. Bamboo fungus vegetarian products will become important anti-cancer drugs in the future. Regular consumption of bamboo fungus can also receive anti-cancer effects.

What color is bamboo fungus?

Greenish white! White on the outside and white on the inside

What is the color of dried bamboo fungus

Slightly yellow, very white is sulfur fumigation, be sure to distinguish clearly.

Bamboo fungus is suitable for those who eat

1. Bamboo fungus is rich in a variety of amino acids, vitamins, inorganic salts, etc., with nourishing and strong, beneficial to the brain, the efficacy of the tranquility of the spirit and health;

2. Nourish the qi and yin, moisten the lungs to stop coughing and clear the heat and dampness; the main treatment of lung deficiency and heat cough, laryngitis, dysentery, leucorrhea, hypertension, hypertension and other disorders.

3. The active ingredients of bamboo fungus can supplement the body's essential nutrients and improve the body's immunity against diseases;

4. Bamboo fungus is able to protect the liver and reduce the accumulation of fat in the abdominal wall, which is commonly known as "scraping the oil", thus producing the effects of lowering blood pressure, lowering blood lipids, and losing weight;

5. ...Yunnan Miao people have a lower chance of suffering from cancer, which is feared to be related to the fact that they often use bamboo fungus and glutinous rice to soak in water together. Modern medical research has also proved that bamboo fungus contains ingredients that can inhibit tumors.

It can be consumed by the general population

1. Obesity, brain workers, insomnia, high blood pressure, high blood fat, high cholesterol patients, low immunity, tumor patients can eat it regularly;

2. Bamboo fungus is cold in nature, so people with cold spleen and stomach should not eat too much.