Live beads are not corpse water. It is amniotic fluid can be drunk after cooking, live beads are not yet fully hatched chicken embryos, because in a transparent state like an active pearl, so called live beads general incubation period is still about 12 days, and the water inside the formation of embryonic amniotic fluid mainly from the egg white part of the calcium amniotic fluid will turn into a yellow soup after cooking.

Benefits and hazards

Regularly eat live beads may be infected with germs leading to abdominal pain and diarrhea and other discomforts, live beads is the hairy egg which contains a variety of proteins and fats inorganic salts vitamins and lutein and zeaxanthin and other nutrients, eaten in moderation can be played to replenish the camp to promote the nutritional metabolism role.

But hairy eggs in the incubation process of its nutrients have been because of embryonic development and a large number of consumption of protein fat and other nutrients have been transformed, and there may also be a variety of pathogenic bacteria such as Escherichia coli Salmonella, if consumed without high temperature sterilization may be infected with germs leading to abdominal pain and diarrhea and other discomforts.