Preparation: 30g of bean paste balls each (***16), 700g of glutinous rice, 16 pieces of lard, 3 tbsp of sugar (if you add mung bean kernels, the amount of glutinous rice must be reduced)

1Wash the glutinous rice and soak it in water for 3 hours, drain the water and then add sugar to the mixture

2Divided the bean paste into oval shapes of about 30g each

3Dried leaves, put them in cold water and then add sugar. 30g oval shape

3Wash the dried leaves, boil them in cold water over medium heat until soft, drain them, trim the thick veins at the end, and trim them into a round shape for use

4Take the two leaves from Method 3, cross them over each other, and fold them into a short triangle shape at about 1/3 of the length of the leaves

5Spread a tablespoon of glutinous rice on top of the rice, put in a small slice of lard, and then put in bean paste. Add a small slice of lard, then put the bean paste filling, and finally add 2 tbsp of glutinous rice and spread it out, then tie it with a cotton rope and make a knot at the end of the thickest cotton rope.

6Take a deep cooking pot, boil water and put the tied dumplings directly into the water pot with a lid and simmer. Cooking with high heat for about 90 minutes and then turn off the heat, and then tightly cover the pot to simmer for about 70 minutes the rice grains are soft and cooked that is complete

Bean paste rice dumplings of bean paste how to do

1, red beans washed clean and soaked in clean water for more than half an hour.

2, put the red beans in the voltage pot, add water just before the beans, so that you save the later step of thickening with a frying pan.

3, cover the lid, set the beans soft and sticky key, start working.

4, time is up, the beans are cooked.

5, with a rice spoon keep stirring the beans, the beans become bean puree.

6, in order to make the bean paste more delicate, the bean puree and the right amount of sugar together in the cooking machine, so that the grinding of the bean puree at the same time, but also the sugar stirred evenly.

7, after mixing the cooking machine, I'm sure the bean paste is much more delicate, and with the voltage cooker when the beans, the amount of water to grasp a good, crushed bean paste are not to be put in the frying pan to further thickening.

8, the good red bean paste sweet and delicate, who see can not help but scoop a spoon to eat, made of bean paste bag flavor is also superb.

Making tips

Red beans put voltage pot, put how much water is the key, if the water put more, the back to an extra step to use the frying pan stir frying net water, more trouble.

The entire production process can not leave, must be stared at, because the red beans are particularly easy to stick to the pot, a sticky pot is very easy to burnt, burnt in vain.

Like rough texture, fried bean paste before you do not need to use a blender to stir burnt.