1. Trench storage: Dig an earth trench in a cool and dry place, with a length of about 10m, a depth of 0.9m and a width of 0.9m, spread clean fine sand with a thickness of 20-750px, and then put it into a wooden box or bamboo box filled with loquat, each box weighs 15kg. Put a herringbone bracket on the ditch to keep the temperature below 20℃ and the relative humidity between 80-85%. This method can be preserved for about a month.
2. Pine needle method: first spread fresh and clean pine needles on the dry ground or floor, and then spread loquat fruit on the pine needles. The method is simple and convenient, and can be used for short-term storage.
3. jar method: put the intact fruit into a jar or a small jar, spread straw on the lower part of the jar, and cover it with sacks or bamboo curtains. This method can also be stored for about 20 days.
4. Cellar storage: Before storage, fumigate cellars and utensils with 40% formalin to kill pathogenic bacteria, or sterilize with sulfur powder (20g//m3), put bamboo baskets filled with loquat into perforated plastic bags and store them in zigzag stacking. There should be a certain gap between stacks, stacks and walls, and four walls. This method can be preserved for about 25 days.