Ingredients required: 2 tablespoons of Henry's ketchup, 1 tablespoon of salt, 2 large bowls of broth, 20 grams of butter, 1 piece of fragrant leaves, appropriate amount of water and 2 cloves of garlic.

Ingredients required: 2 tablespoons of Heinz tomato sauce, 1 teaspoon of salt, 2 large bowls of broth, 20 grams of butter, 1 bay leaf, appropriate amount of water, and 2 cloves of garlic.

Specific steps:

1. First, wash the tomatoes and draw a cross knife, as shown below.

First, wash the tomatoes and draw a cross knife. Knife, as shown below.

2. Then add water to the pot and boil it until it bubbles. Blanch the tomatoes in hot water, as shown below.

Then add water to the pot and boil it until it bubbles. , blanch the tomatoes in hot water, as shown below.

3. Then remove the skin and cut it into dices, as shown below.

Then remove the skin and cut it into dices, as shown below.

4. Carrots peeled and cut into small pieces, onions cut into small pieces, beef washed and diced, as shown below.

Peel the carrots and cut into small pieces, and cut the onions into small pieces. , wash and cut the beef into cubes, as shown in the picture below.

5. Heat the pan with butter as shown below.

Add butter into the pan and heat it up, as shown below.

6. Add onions and garlic slices and stir-fry until fragrant, as shown below.

Add onions and garlic slices and stir-fry until fragrant, as shown below.

7. Add beef, carrots and tomatoes and stir-fry for 1 minute.

Add beef, carrots and tomatoes and stir-fry for 1 minute.

8. Then add fragrant.

Then add broth.

9. Add two tablespoons of ketchup and boil over medium heat until the beef is tender.

Add two tablespoons of ketchup and boil over medium heat, then turn to low heat. Cook until beef is tender.

10. After mix well and then come out of the pot.

Mix well and then come out of the pot. That’s it.