1. material: bacon (raw) 200g, peas150g. Seasoning: 2g shallot, 2g garlic (white skin) 1g, 2g salt, cooking wine 10g, monosodium glutamate 1g and 25g vegetable oil.

2. Wash the bacon and steam it in a cage;

3, taking out, cooling and slicing;

4. Wash peas;

5. Put the pot on the fire, put the oil to heat it, add the bacon slices and stir-fry until it is slightly boiling;

6. Add onion, garlic, peas, cooking wine and salt and fry until the peas are cooked;

7. Add monosodium glutamate before cooking.