Tofu can be made into braised tofu, tofu mixed with spring onions, and tofu skin can be eaten cold or stir-fried.

How to make braised tofu

Ingredients: 500 grams of tofu.

Accessories: 2 garlic sprouts.

Seasoning: 2/3 tablespoons of salad oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 3 garlic, appropriate amount of water starch, 1.5 tablespoons of Pixian bean paste.

1. Wash the green garlic sprouts, cut the stems and leaves into sections, and mince the garlic;

2. Cut the tofu into small dices;

3. Chop the Pixian douban into fine pieces;

4. Heat the oil in a clean pan, add cooking oil, when the oil is warm, add the Pixian douban and stir-fry until fragrant;

5. Next Add minced garlic and stir-fry until fragrant;

6. Pour in a small amount of boiling water, add soy sauce and a little salt;

7. Add tofu and cook, and push the pot with your hands to make the tofu evenly seasoned;

8. When the water is almost dry, add the stems of green garlic seedlings and burn them slightly;

9. Pour in half of the water starch and mix well;

10 .Add the leaves of the green garlic sprouts, pour in the other half of the water starch, stir evenly and cook slightly, then turn off the heat and serve.

How to make tofu skin

1. Cold tofu skin. Cut the tofu skin into shreds, wash and cut the coriander into sections, add water to the pot and bring to a boil, add the shredded tofu and blanch the water, take it out, add salt, sesame oil, light soy sauce, sugar, and chicken essence and stir evenly.

2. Fried tofu skin. Cut the tofu skin into shreds, wash and cut the green peppers into shreds, wash and cut the green onions into sections. Add water to the pot and bring to a boil. Add the shredded tofu and blanch the water and take it out. Put an appropriate amount of oil in the pot and heat it. Add the peppercorns and take them out after they change color. If not used, add green onions and saute until fragrant, add shredded tofu skin and stir-fry, add salt and a small amount of sugar and stir-fry for a while, then add green pepper shreds and stir-fry twice, finally add chicken essence, drop in a little sesame oil and serve.

3. Stewed tofu skin with chicken nuggets. Clean the chicken and cut it into pieces. Add water to the pot and bring to a boil. Add the chicken pieces and blanch them, then take them out. Tie the tofu skin into knots. Put an appropriate amount of oil in the pot, add the chicken pieces and stir-fry, then add the onion and ginger and stir-fry. For aroma, add star anise, soy sauce, cooking wine and water to a boil over high heat, then reduce heat and simmer for 1 hour. Add tofu knots and salt and simmer for another 30 minutes. Finally, add salt and sprinkle with coriander chicken pieces.

4. Stir-fried shredded pork with tofu skin. Wash and shred the meat, marinate with a little cooking wine and dry starch for 5 minutes, and shred the tofu skin. Wash and shred the green pepper, mince the ginger and garlic, put oil in the pot, heat it up, add the shredded pork and stir-fry, when it changes color, add the minced ginger and garlic and stir-fry, add shredded tofu skin and stir-fry, then add the green pepper and salt , dark soy sauce and stir-fry evenly, then add chicken essence for seasoning.

5. Tofu skin soup. Cut the tofu skin into diamond-shaped slices; wash the mushrooms in warm water and slice the winter bamboo shoots for later use; wash and slice the carrots, put the soup pot on the fire, add a little soybean oil, heat it up and add the green onions and ginger to the pot; add fresh soup, Boil monosodium glutamate, refined salt, carrot slices, winter mushrooms, winter bamboo shoot slices and tofu skin, skim off the foam; add sesame oil to the pot and serve.