pork liver

400 grams

condiments

peanut oil

Proper amount

salt

Proper amount

Chinese chives

Proper amount

carrot

Proper amount

Sichuan pepper

Proper amount

Star Anise

Proper amount

cinnamon

Proper amount

energy

Proper amount

fennel

Proper amount

garlic

Proper amount

capsicol

Proper amount

step

1. Prepare ingredients: soak the pig liver in clear water for a while to remove the blood inside.

2. Bring the water to a boil in a pot. After the water boils, add seasoning.

Boil the seasoning.

4. Add the soaked pork liver and cook.

5. Cut the cooked pork liver into pieces.

6. Slice pork liver, leek and carrot.

7. Chop garlic for later use

8. Boil the water in the pot. After the water is boiled, add carrots and blanch them a little.

9. Put pork liver and leek on the plate.

10. Add blanched carrots.

1 1. Add chopped garlic,

12. Sprinkle with sesame oil

13. Add the prepared Chili oil.

14. Season with salt.

15. Add some vinegar to taste.

16. Stir the seasoning with the pork liver and serve.

skill

Soak the pig liver in water for a while and remove the blood from it.

Marinate pork liver with seasoning first? Then the salad.