Raw chestnuts will take longer to cook, but accordingly the chestnuts will be more flavorful, as for the cooked chestnuts win in the cooking time is shorter, the flavor will be almost, it should not affect the overall flavor is it. In order to facilitate time-saving, it is recommended to use cooked.

Generally speaking, chestnut soup must be selected raw chestnuts, in the process of stewing the chestnuts slowly into the flavor, but with the chestnut chicken, as far as possible to choose the chestnuts have been fried, with the raw chestnuts chicken, often need to be boiled and deep-fried to increase the degree of cooking trouble, improper operation will also be the chestnuts are crumbled, the raw chestnuts, whether boiled or deep-fried, can not possibly have a sugar fried chestnut kind of flavor and aroma, so home! To do this dish, it is recommended to choose sugar fried chestnuts, and peeling chestnut shells has become very easy.