Braised taro is very simple to make. Making steps is to cut the taro into rolling pieces, pot of oil to stir fry taro, add soy sauce, sugar, plus the right amount of water, and so the taro is cooked can be out of the pot.
1, prepare the ingredients.Making braised taro, you need to prepare the ingredients, you need fresh taro, taro head is not too big, not too small, to moderate. The taro clean, peeled, well, wear disposable gloves, because the taro surface has mucus, touch the skin easily allergic. Make delicious braised taro, you need to prepare the old soy sauce, prepare sugar, prepare the right amount of water, prepare green onions, ginger and red pepper.
2, cut taro.The taro clean, peeled, put in the water to soak, take out all the two halves, and then cut into a rolling block. The surface of the taro has a lot of mucus, cut taro when to be careful, do not cut into the hand.
3, braised taro production process.Taro inside contains a very rich nutrition, many people like to eat taro, taro steamed can be dipped in sugar to eat, can also be made into braised taro. Braised taro production process is very simple, the pan is hot, put the oil, put onions, ginger, chili pepper burst incense, and then into the taro stir-fried flavor. At this time to the pot to add soy sauce, sugar for stir-fry, taro color, you can add some thirteen spices, add some water, 8 minutes or so, the taro is cooked, you can pot plate.
4, taro other eating methods and notes.Taro can also eat steamed, taro washed on the pot steamed, peeled and dipped in sugar to eat on the line. Taro can also be stewed and pork ribs to eat, the flavor is very tasty. Taro fried diced meat is also very tasty, simple production, young and old. Taro stewed chicken is also very delicious, very nutritious, very tasty, I love soup. You can also do plucked taro, crisp and sweet taste, bright color, taro is suitable for selection of large head, the best is the Lipu taro. The taro is very tasty, but should not be eaten more, if more food, it will cause intestinal flatulence.