Spicy Roast Beef
1
How many days can braised beef be kept in the refrigerator?
1-2 weeks or so.
Generally, braised beef can be stored for about 1-2 days at room temperature in non-high temperature weather. However, we usually recommend keeping braised beef in the refrigerator. Low temperature can inhibit the growth of bacteria, thus keeping the braised beef fresh. Generally, braised beef can be stored in the refrigerator for about 1-2 weeks, but if it is found that braised beef has become sticky or has an odor, it is best not to eat it again.
2
Can braised beef be frozen?
Of course.
Braised beef can be stored in the freezer, but it is not recommended to store it in the freezer unless it needs long-term storage. Because of the frozen braised beef, the taste will get worse and the meat will become hard. It is suggested that braised beef should not be cooked too much at a time, and should be kept in the refrigerator as far as possible.
three
How to make the shelf life of braised beef longer
salt
We can add more salt when cooking braised beef, so that braised beef can be preserved for a long time. If you are worried about the salty taste, you can cook the braised beef a little before eating.
Vacuum storage
We can put the braised beef in a vacuum bag first, then put it in the refrigerator, and then put it in the refrigerator after the gas is exhausted, which can also prolong the storage time of braised beef.
Don't get wet.
Because there are bacteria in the water, braised beef dipped in water is easy to deteriorate, so we should not dip it in water after making braised beef, so that braised beef can be preserved for a longer time.
four
Delicious braised beef skills
Tip 1: When marinating beef, you must choose a small fire, which can ensure the taste of marinated beef.
Tip 2: There is something called citronella in braised beef. We should take out the citronella when curing for about 20 minutes. Over time, it will cover other scents.
Tip 3: After marinating, we'd better let the beef soak in brine for one night, so that the marinated beef will be more delicious and fragrant.
Tip 4: Cut along the beef tendon when cutting, so that the cut beef will taste better. Be careful not to cut it too thick.