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Braised Pork Braised Pork

Braised pork

Ingredients: pancetta, soy sauce, star anise, grasshopper, soy sauce, cooking wine, dried chili peppers, green onions, ginger

Practice:

1.? Pork branded skin, scraped and cleaned, cut into pieces, add a little oil to stir fry the meat, stir fry until the surface is slightly charred

2. Add 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 2 star anise, 1 fruits of the grass, add water and salt, add water before you can take out some of the oil, or stew will be a little bit of oil. Slowly simmer for 2 hours over low heat, collect the juice over high heat and start the pot