Fried lotus root box

Ingredients: lotus root (1)

Seasoning: flour (100g), eggs (1), black sesame (appropriate amount), salt (appropriate amount), monosodium glutamate (appropriate amount), sesame oil (appropriate amount), light soy sauce (appropriate amount) and edible oil (appropriate amount).

Production steps

1 material: 1 lotus root. Seasoning, salt, cooking oil, sesame oil, soy sauce, homemade monosodium glutamate.

Ingredients: 100g flour, egg (egg white), black sesame.

3 Add minced onion and ginger to the meat stuffing, and add cooking oil, soy sauce, cooking wine, homemade shrimp skin monosodium glutamate and sesame oil to adjust the stuffing.

4 adjusted meat stuffing.

5 lotus root is cut into lotus root clips with a blade.

6 stuffed meat into lotus root.

7 All-brewed lotus root meat buns.

8 Put the flour into a container, add water and mix well. Add an egg and a proper amount of black sesame seeds to the batter, stir well and lubricate.

9 electric baking pan (or pot) is preheated and coated with thin oil.

10 lotus root with batter and put it in the pot.

1 1 cover, fry both sides golden and cooked after 5 minutes.